It took me a while to work up to trying the russell that I made some time ago.
But last week I had some homemade beef stock and decided to stop being a wuss.
So I scraped the mold off the top (it had been in the fridge the whole time)
and spooned out some of the beets
and stewed them in the stock.
It's a little funkier than straight beets but it's not bad.
And obviously I survived long enough to post this blog entry.
So now I can add another item from the list of recipes in my old Jewish Festival Cookbook
to my list of accomplishments.
But I don't plan to put in a special request with my kosher butcher so I can try gebratene euter.
Look it up.
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