I have a new sympathy with guys and their tools and their complaints about tools.
Tools have been dumbed down for people who don't bother to read the manual or take classes on how to use them.
So the tools have become useless for people with real work to do.
It has hit the kitchen, too, and that's where I come in.
I replaced a peeler/corer with a grocery store product. It was marginal at peeling and broke in a year. The old one lasted like 15 years under the same workload.
So I went looking for a new replacement on a website (not Amazon) that has been reliable.
They had something that looked right from a reputable company, Ekco, famous for nonstick cooking sheets and pans.
It's marginally better than the grocery store peeler and looks sturdy enough to last.
But it's too blunt to work on eggplant. I love eggplant. I pickle it, fry it, stew it, etc.
It's like trying to use children's blunt scissors to make a dress.
It's a sad day when real cooks can't cook because the companies making the tools are catering to people who shouldn't even be in the kitchen since they won't learn how to do the job right.
How many carpenters, electricians, and remodelers have said the same thing in the last thirty years or so?
I'm just saying...
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